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mama canales-garcia’s avocado-shrimp salsa

Smitten Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 smalls

firm-ripe avocados

2 cups

grape tomatoes

1/2 small

onion

1 small

jalapeño

1 serving

drizzle of olive oil

1

juice of lime

1 serving

salt

1 Handful

cilantro leaves

1 serving

hot sauce

1 serving

tortilla chips

1 lb

defrosted