INGREDIENTS
1/2 lb
bacon
1 1/2 lbs
ground beef
1 medium
onion
3 cloves
garlic
2 tsps
steak seasoning
1 tsp
salt adjust
1/2 tsp
pepper
3 Tbsps
worcestershire sauce
10 3/4 ozs
cheddar cheese soup plus
8 ozs
cream
1/3 cup
ketchup
1/3 cup
dill pickles
2 Tbsps
mustard
3 cups
cheddar cheese
32 ozs
hash brown potatoes
2
green onion