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Thai Chicken with Minted Rice

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1

Bell pepper, large

2

Carrots

1

Lime

1 cup

Mint, fresh leaves

1 13 1/2 ounce can

Coconut milk

5 tbsp

Pesto

1 cup

Jasmine rice

1

Salt and pepper

2 tbsp

Olive oil, extra virgin