INGREDIENTS
1
box corn muffin mix
1 cup
frozen corn, defrosted
2 tbsp
chili powder, divided
2 cups
aged cheddar cheese, grated and divided
3 tbsp
honey
2 tbsp
extra virgin olive oil (EVOO)
3/4 lb
andouille sausage, peeled
1 1/2 lb
beef, veal or pork meatloaf mix
1
bay leaf
3
celery stalks, chopped
1
large onion, chopped
6 cloves
garlic, chopped
1
green bell pepper, chopped
5
thyme sprigs
Salt and freshly ground black pepper
1
bottle beer, lager style
1 cup
chicken stock
1 cup
hot sauce
1 can
diced, fire-roasted tomatoes (28 ounces)
1 can
red beans (15 ounces) (optional)
4
scallions, sliced
undefined