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Instant Pot Pasta E Fagioli

Kelly
  • 15 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil (avocado or grapeseed oil work as well)

1

large onion (chopped)

3/4 lb

extra-lean ground turkey

2

garlic cloves (minced)

1/2 tsp

dried red pepper chili flakes (optional)

1

large celery rib (chopped)

1

large carrot (chopped)

3 cups

homemade or canned tomato sauce

1 can

diced tomatoes, undrained (preferably fire roasted or Italian style))

1/2 cup

homemade beef stock or good quality no-salt beef broth

1 tbsp

dried Italian seasoning

1

bay leaf

1/4 tsp

fennel seeds

1/2 cup

cooked or drained & rinsed canned kidney beans

1/2 cup

cooked or drained and rinsed canned Great Northern beans

2

medium zucchini (chopped)

1/4 cup

dry uncooked Ditalini pasta or other small pasta (use gluten-free or other small pasta (use gluten-free pasta if necessary or leave out entirely)

sea salt and freshly cracked black pepper

2 tsp

balsamic vinegar (to taste)

water (as needed to thin out soup to desired consistency)

2 tbsp

fresh parsley (chopped)