Ginger and Carrot Japanese Salad Dressing

carrots, tops removed and peeled

of a small red onion

freshly gated ginger

garlic (optional)

rice vinegar (coconut vinegar for paleo)

tamari/gluten free soy sauce (use coconut aminos for paleo)

toasted sesame oil

neutral flavored oil like avocado or expeller pressed grape seed

salt and pepper to taste.