INGREDIENTS
2 tsp
sesame oil
1 lb
chicken breasts into pieces
1 serving
salt and pepper
1/2
onion
2 cloves
garlic
2 media
carrots
1 cup
peas
1/2
bell pepper
1 serving
salt and pepper
2 1/2 cups
quinoa
3
eggs
1/4 cup
soy sauce
1 serving
green onion optional
1 serving
sriracha optional