INGREDIENTS
22 ozs
sweet potato fries
22 ozs
sweet potato waffle fries
32 ozs
crinkle potato fries
32 ozs
tater tots
22 ozs
onion rings
3/4 c
chili thai sauce
3/4 cup
guacamole
3/4 cup
ketchup
1 cup
barbecue aioli
1 cup
buffalo dipping sauce
1 cup
hatch chili cheese dip
1 cup
snap peas
3 stalks
celery
2 larges
bell peppers
1/2
cucumber
3 larges
carrots
1 serving
parsley
1 serving
green onion
1 serving
chili lime salt
1 slices
jalapeno
1 serving
cheese