INGREDIENTS
380 g
thighs into
1/2 cup
orange juice
1 tsp
garlic
1 tsp
ginger
1 tsp
pepper flakes
3 tbsps
any oil
1 tsp
sesame oil
1 tsp
soy sauce
1 1/2 tbsps
soy sauce
1 1/2 tbsps
rice vinegar
2 1/2 tbsps
ketchup
1/4 cup
brown sugar
2 tbsps
sugar
3 tbsps
orange marmalade
1/2 tbsp
orange zest
2 tbsps
cornstarch