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Classic Sour Cream Coffee Cake & Ninja Coffee System Review

Julianne Bayer
  • 43 minutes
  • Serves 12 to 15

INGREDIENTS

For the cake

1 cup

unsalted butter, softened

2 cups

granulated sugar

2

large eggs

1 cup

light sour cream

1/2 tsp

vanilla extract

2 cups

all-purpose flour, sifted

2 tsp

baking powder

1/4 tsp

salt

For the streusel

4 tbsp

unsalted butter, melted

1/2 cup

light brown sugar, packed

1/2 cup

+ 2 tablespoons all-purpose flour

1 tbsp

cinnamon

1/2 cup

pecans, chopped

For the glaze:

1 cup

powdered sugar

2 tbsp

heavy whipping cream (or milk)

1 tsp

vanilla extract

2 tsp

lemon juice (optional)