INGREDIENTS
For the cake
1 cup
unsalted butter, softened
2 cups
granulated sugar
2
large eggs
1 cup
light sour cream
1/2 tsp
vanilla extract
2 cups
all-purpose flour, sifted
2 tsp
baking powder
1/4 tsp
salt
For the streusel
4 tbsp
unsalted butter, melted
1/2 cup
light brown sugar, packed
1/2 cup
+ 2 tablespoons all-purpose flour
1 tbsp
cinnamon
1/2 cup
pecans, chopped
For the glaze:
1 cup
powdered sugar
2 tbsp
heavy whipping cream (or milk)
1 tsp
vanilla extract
2 tsp
lemon juice (optional)