INGREDIENTS
1 dash
Coriander
1/2 tsp
Wintergreen, leaf
1/4 cup
Lime juice
1/4 cup
Molasses
1 dash
Allspice
1 cup
Cane sugar, unrefined
1
Cinnamon stick
1/2 cup
Sassafras root bark
2 tsp
Vanilla extract
3/4 cup
Ginger bug or other starter culture like whey or vegetable starter, homemade
12 cups
Water, filtered