INGREDIENTS
1 serving
asian salmon
1 serving
recipe adapted from ina garten
4 fillets
salmon
1 tbsp
dijon mustard
3 tbsp
soy sauce
6 tbsp
olive oil
1 clove
garlic
1 stalk
green onion
1 sheet
preheat the oven to 375 degrees. line a baking
1 serving
whisk together the mustard