INGREDIENTS
6
plum tomatoes
2 cups
watermelon
2 media
cucumbers
3/4 cup
vidalia onion
1/2
jalapeño
1
garlic clove
1/4 cup
flat-leaf parsley leaves
1/4 cup
mint leaves
1/4 cup
red wine vinegar
2
juice of lime
1 cup
tomato juice
1 serving
kosher salt
1/2 cup
feta cheese