INGREDIENTS
1 serving
southwestern breakfast burritos
1 serving
original joelen recipe
1 lbs
pork sausage
1 tbsp
taco seasoning
1/4 cup
bell pepper
1/4 cup
bell pepper
1 medium
onion
3
eggs
1 serving
salt & pepper
6
burrito sized flour tortillas
1 cup
taco cheese
1 serving
in a skillet
1 package
heat flour tortillas as directed on to make them pliable