INGREDIENTS
3/4 lb
beef
4 servings
bell pepper
2 cups
broccoli florets
2 tbsp
canola oil
2 tbsp
cornstarch
1 tsp
fresh ginger
1 tbsp
garlic
2 tbsp
low sodium soy sauce
1/2 cup
orange juice
1
red bell pepper
1 pinch
red pepper flakes
4 servings
rice
4 servings
salt
1/2 cup
snow peas
1/4 cup
water chestnuts