INGREDIENTS
1 serving
pizza stuffed pretzels
1 serving
recipe adapted from rachel ray
1 1/2 cups
flour
2 1/4 tsp
quick-rising yeast
3/4 tsp
salt
1/4 tsp
sugar
1/2 cup
water
2 tsp
olive oil
1 serving
combine flour
1 sheet
transfer the dough to a lightly oiled bowl. coat a of plastic wrap
1 1/2 cups
mozzarella cheese
1/4 cup
parmesan cheese
1 cup
pepperoni
1/4 cup
mushrooms
1
egg
2 tbsp
olive oil
1/2 tsp
seasoning
1/2 cup
pasta sauce
1 serving
brush the top of the pizza pretzel
1 serving
pasta sauce