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Creamy Zuppa Toscana

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cans

chicken broth

2 cups

heavy cream

1 lb

Italian Sausage

1/2 lb

bacon

4

russet potatoes

1

medium onion, diced

2

garlic cloves, minced

2 1/2 cups

chopped spinach (or kale)

salt and pepper (to taste)