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No-Knead Rosemary Focaccia Rolls

bakeorbreak.com
  • 40 minutes
  • Serves 18

INGREDIENTS

2 tbsp

extra virgin olive oil

60 mls

extra virgin olive oil

360 gs

flour

1 tbsp

fresh rosemary

1 tbsp

granulated sugar

2 1/4 tsp

instant yeast

1/2 tsp

kosher salt

1 tsp

kosher salt

360 mls

water