INGREDIENTS
2
heads broccoli florets, chopped
3 tbsp
sesame seeds
2 tbsp
coconut aminos (or GF soy sauce)
1 tbsp
honey
2 tbsp
rice wine vinegar (use white balsamic for GAPS, or half ACV half water)
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
ground ginger
1/2 cup
olive oil
2
carrots, grated
1/2 cup
dried cranberries OR ¼ cup frozen or fresh cranberries, chopped (for GAPS) (optional)