INGREDIENTS
2 tsps
lemon extract
3 larges
eggs
1 1/4 cups
sìfted all purpose flour
1 1/2 cups
sìfted cake flour
1/2 tsp
bakìng soda
1/3 cup
vegetable shortenìng
1 tsp
qualìty vanìlla extract
1 1/2 tsps
bakìng powder
1 tsp
salt
1 1/2 cups
buttermìlk
2 smalls
lemon zest
1 1/2 cups
sugar
2/3 cup
vegetable oìl