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Zesty Lime Shrimp and Avocado Salad

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

chopped red onion

2

limes, juice of

1 tsp

olive oil

1/4 tsp

kosher salt, black pepper to taste

1 lb

jumbo cooked, peeled shrimp, chopped*

1

medium tomato, diced

1

medium hass avocado, diced (about 5 oz)

1

jalapeno, seeds removed, diced fine

1 tbsp

chopped cilantro

1 person Recommend This Recipe