INGREDIENTS
1/4 cup
chopped red onion
2
limes, juice of
1 tsp
olive oil
1/4 tsp
kosher salt, black pepper to taste
1 lb
jumbo cooked, peeled shrimp, chopped*
1
medium tomato, diced
1
medium hass avocado, diced (about 5 oz)
1
jalapeno, seeds removed, diced fine
1 tbsp
chopped cilantro