INGREDIENTS
1 tbsp
cocoa powder
2 cups
flour
1 tsp
baking soda
1/2 tsp
salt
3 oz
chocolate
2 oz
baking chocolate
1/4 cup
espresso coffee powder
2 tbsp
water
1/2 cup
bourbon
1 cup
butter
2 cups
sugar
3
eggs
1/2 tsp
vanilla
2 tbsp
bourbon
3/4 cup
caramel-flavor ice cream topping
2 tbsp
bourbon
4
egg yolks
1 cup
butter
1/2 cup
sugar
1/4 cup
whiskey
1 serving
water
1 cup
semisweet chocolate pieces
1/4 cup
butter
1/2 cup
cream
1/2 cups
powdered sugar