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Zucchini Ribbon Skewers with Spicy Lemon Garlic Butter

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 6

INGREDIENTS

2 media

zucchini squash

2 media

summer squash

3 tbsp

herbs

6 oz

butter

3

garlic cloves

2 tsp

lemon zest

1/4 tsp

pepper flakes

1 pinch

salt and pepper