INGREDIENTS
3/4 cup
quinoa
1
batch dairy free pesto
1
avocado
1 can
chickpeas
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
paprika
1 tsp
chili powder
1/4 tsp
turmeric
4 cups
& sweet potatoes
2
bell peppers
2 tbsps
olive oil
1 tbsp
nutritional yeast
1/2 tsp
sea salt
1/2 tsp
paprika
1/2 tsp
chili powder