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Mango Pie

cooking.nytimes.com
  • 350 minutes
  • Serves 16

INGREDIENTS

280 g

ground graham-cracker crumbs

1/3 cup

granulated sugar

1/4 tsp

ground cardamom

1 large pinch

sea salt

128 g

butter

3/4 cup

water

1/2 cup

granulated sugar

2 tbsp

powdered gelatin

1/2 cup

heavy whipping cream

4 oz

cream cheese

3 1/4 cups

can alphonso mango purée

1 large pinch

sea salt