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Cilantro-Lime Black Bean Shrimp and Rice

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

shrimp

4

garlic cloves

1/4 tsp

salt

1/2 tsp

pepper flakes

2 cups

vegetable broth

1 cup

use any rice that says on the package that it takes 15 minutes to cook it

1/4 tsp

salt

2 tbsp

lime juice

15 ozs

black beans from the can

1/2 cup

cilantro