INGREDIENTS
2 tbsps
olive oil
2
chicken thighs
1/2 cup
onion
2 tsps
garlic
1
bell pepper
250 gs
sun tomatoes
1 tsp
oregano
1 tsp
rosemary
2 cups
chicken broth
250 gs
penne pasta
1 cup
cream
1/2 cup
parmesan cheese
150 gs
spinach
1 serving
salt
1 serving
bell pepper
1 tsp
chilli flakes