INGREDIENTS
1
Optional - add crumbled bacon or leftover ham
1
Bay leaf
5
Carrots
5
stalks Celery
3 cloves
Garlic
1 lb
Navy beans, dry
1
Onion, medium
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
4 cups
Chicken or vegetable stock
1/2 tsp
Paprika
1
Pepper
4 tbsp
Olive oil
3 cups
Water