Favoreats
Favoreats LLC
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INGREDIENTS
28 ozs
g pork sausages
3 cups
ml beef stock
1/2 cup
ml red wine
14 ozs
g onion
4 tbsps
flour
3 tbsps
butter
2 tbsps
worcestershire sauce
1 serving
salt & pepper
1 serving
olive oil
4 2/5 lbs
kg potatoes
1 1/2 cups
g cheddar
1/2 cup
ml milk
1 tbsp
dijon mustard
1 serving
salt & pepper