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Blueberry Cream Coffee Cake Recipe

Jocelyn Brubaker
  • 80 minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

2 cups

granulated sugar

2

eggs

1 tsp

pure vanilla extract

1 cup

sour cream

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

8 oz

cream cheese, softened

1/4 cup

granulated sugar

1

egg

21 oz

blueberry pie filling

1/4 cup

all-purpose flour

1/4 cup

oatmeal

1/4 cup

brown sugar

1/2 tsp

cinnamon

2 tbsp

butter, melted

1/2 cup

powdered sugar

1 tbsp

lemon juice