INGREDIENTS
1 Pound
capalleni pasta
1 Tablespoon
butter
1 Pound
chicken breast
1/2 Teaspoon
kosher salt
1/8 Teaspoon
pepper
1/4 Teaspoon
parsley
1 1/2 cups
spiraled zucchini
1 Container
bruschetta
1/8 cup
pasta water
1/2 cup
marinated mozzarella balls
1/4 cup
parmesan cheese