INGREDIENTS
2 tbsp
butter
1/3 cup
onion
1/2 cup
bell pepper
2 cups
tomato juice
1 tbsp
all purpose flour
1 tbsp
chili powder
1/2 tsp
coarse salt
10 oz
enchilada sauce
2 sticks
cinnamon or
12
corn tortillas
3 cups
cheddar cheese
2 cups
iceberg lettuce
1 serving
cream
1