INGREDIENTS
1
Egg white, large
1 tsp
Baking powder
1 cup
Cane sugar, granulated
1 1/3 cups
Gfjules all-purpose gluten-free flour
1/8 tsp
Sea salt
1 tbsp
Vanilla extract, pure
1 tbsp
Milk
½ cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)