INGREDIENTS
2
juice of lemon
1/4 c
olive oil
3 cloves
garlic
2 tsps
cracked pepper
2 tsps
cumin
2 tsps
paprika
1 tsp
kosher salt
1/2 tsp
turmeric
1/2 tsp
pepper flakes
2 lbs
chicken thighs
1/2 c
tahini
1/4
water
1/4 cup
extra virgin olive oil
1
juice of lemon
1 serving
kosher salt
1 rack
c pepper
4 cups
cauliflower tabbouleh
4 ozs
kalamata olives
1/4 c
pickled onions