INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1 cup
Brown sugar, tightly packed
1/2 tsp
Cinnamon, ground
1 1/2 tsp
Cinnamon
2 1/4 cups
Flour
2 tbsp
Granulated sugar
1/2 cup
Powdered sugar
2 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla extract
3/4 cup
Butter
6 tbsp
Butter, salted
2 tsp
Milk
2 tbsp
Sour cream