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David's Bavarian Pretzels - Print

The Food Nanny
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

sugar

4 tsps

star active yeast

1 3/4 Cups

warm water between 100-110 degrees

5 Cups

kamut flour

1/2 Cup

sugar

1 1/2 tsps

gray salt

1 tbsp

canola oil

1 tbsp

honey

1/4 Cup

more warm water if needed

1/2 Cup

baking soda

4 Cups

water gray salt as desired