INGREDIENTS
1 tsp
sugar
4 tsps
star active yeast
1 3/4 Cups
warm water between 100-110 degrees
5 Cups
kamut flour
1/2 Cup
sugar
1 1/2 tsps
gray salt
1 tbsp
canola oil
1 tbsp
honey
1/4 Cup
more warm water if needed
1/2 Cup
baking soda
4 Cups
water gray salt as desired