INGREDIENTS
1
Romaine heart
4
Sockeye salmon, wild fillets
1
Avocado
1
bunch Broccoli rabe
1
head Cauliflower
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, root
1
Lime, wedges
1 tbsp
Chili garlic sauce
1 cup
Chili sauce, sweet
1 tbsp
Honey
1 tbsp
Lime juice
2 tbsp
Soy sauce
1
Red pepper
1
Sesame seeds
2 tbsp
Olive oil