INGREDIENTS
1 1/2 cups
brown lentils
6 cups
vegetable broth
6
carrots rough
1
purple onion
3 Stalks
celery
1
potato a cup
4 Cloves
garlic
2 Tablespoons
cilantro optional
10
turns ground pepper
1 tsp
salt salt
1/2 tsp
paprika
1 Tbsp
seasoning
1
bay leaf