Favoreats
Favoreats LLC
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INGREDIENTS
1 Pound
corned beef
4 cups
corned beef stock from cooking corned beef
2 cups
water
1 cup
chicken broth
2
carrots
2 Stalks
celery
1
onion
3
to 4 potatoes
1/2 Head
cabbage
1/2 tsp
salt
1/2 tsp
pepper
1/2 Tbsp
seasoning
1 tsp
thyme
1 Tbsp
olive oil