INGREDIENTS
2 ozs
pack nongshim ramen noodles 4
1 cup
water
3 Tbsps
soy sauce reduced sodium
1 Tbsp
fish sauce optional
1 Tbsp
rice vinegar
1 Tbsp
cornstarch
2
scallions part
2 Cloves
garlic
1 cup
chicken
2 Tbsps
brown sugar or
1 Tbsp
sesame oil
2
water
1/2 tsp
sesame seeds