INGREDIENTS
339 gs
butter
500 gs
granulated sugar
3 tbsps
cherry jell-o you can leave it out if you're unable to find this
7
egg whites
4 1/5 gs
vanilla extract
508 gs
cake flour
15 gs
baking powder
8 gs
salt
180 gs
buttermilk
3/4 cup
maraschino cherry juice from the cherries
6 ozs
maraschino cherries the amount of cherries in one regular jar of maraschino cherries. i pulsed mine in a food processor
1/2 cup
cherry preserves mine were
87 1/2 gs
chocolate chips
57 gs
heavy whipping cream
452 gs
butter slightly
670 gs
powdered sugar measured and then
57 gs
heavy whipping cream
10 tbsps
maraschino cherry juice
1 serving
pink and food coloring optional