INGREDIENTS
3 cups
all purpose flour
2 cups
granulated sugar
1 tsp
baking soda
1 tsp
kosher salt
1 1/2 cups
canola oil
1 1/2 cups
bananas
8 oz
pineapple
3
eggs
2 tsp
vanilla extract
3/4 cup
pecans
16 oz
cream cheese
1 cup
butter
8 cups
powdered sugar
1 tsp
vanilla extract
1 serving
candied pecans