INGREDIENTS
1 tbsp
sesame oil
1/2
onion
1 tsp
pepper
1 tsp
ginger powder
2 cloves
garlic
1/2 head
cabbage
1/2 cup
broth
13 ozs
udon noodles
3 tbsps
black bean garlic sauce
1 tbsp
rice wine vinegar
3
green onions
1 serving
sriracha optional
1 serving
lime wedges