INGREDIENTS
1 c
water
1 pkg
yeast
1/3 c
corn oil
1 Tbsp
sugar
1 tsp
cream of tartar
1 lbs
bread flour
28 ozs
plum roma tomatoes tomatos - less)
1/2 tsp
salt
1 pinch
basil
1 pinch
oregano
1 serving
ground pepper
16 ozs
mozzarella 4 c. low-moisture part skim
1 serving
pepperoni
1 pinch
sausage