INGREDIENTS
12 oz
orzo pasta
2 cups
baby spinach
1
cucumber
1 pint
grape tomatoes
15 oz
chickpeas
1/2 small
onion
1/2 cup
feta cheese
1/2 cup
basil
1/4 cup
olive oil
2 tbsp
lemon juice
1 tbsp
golden balsamic vinegar
1 tsp
honey
1 clove
garlic
1 serving
kosher salt and pepper