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Grilled Balsamic Portobello Mushrooms with Soft Polenta

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1/2 cup

Marjoram

1/4 cup

Parsley

6

Portobello caps

1/4 cup

Balsamic vinegar

1

Balsamic vinegar, Aged

1 tbsp

Honey

1 cup

Polenta, Quick-Cooking

1 pinch

Red pepper flakes

1 tbsp

Salt

1

Salt and freshly ground black pepper to serve

1/2 cup

Olive oil, Extra-Virgin