INGREDIENTS
4 lb
beef chuck roast
1 serving
charcoal grill
1 serving
water
1 tbsp
salt
2 tsp
pepper
1 tsp
cayenne pepper
1 tsp
oregano
1/2 tsp
chili powder
2 tsp
garlic powder
1 serving
butcher's twine
1 serving
probe thermometer and/or read thermometer
1 serving
tongs