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orange ricotta tart

Karen
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tsp

melted butter for the baking pan

1 cup

whole milk ricotta cheese

2 tbsp

honey

2 tbsp

freshly grated orange zest (from 1 large orange, or 2 small)

1/2 cup

almond flour 

1 cup

all-purpose flour 

1 tsp

baking powder

1/2 tsp

salt

8 tbsp

unsalted butter, at room temperature

1 cup

sugar

2

eggs

Powdered sugar, for serving