INGREDIENTS
6 Ts
butter
1 box
wheat rotini pasta
1 t
olive oil
2
chicken breasts
1/2 cup
flour
6
garlic cloves
6 cups
milk
10 ozs
cremini mushrooms
1 cup
oil sun tomatoes
2 cups
provolone
1 1/2 cups
parmesan
1 serving
garlic powder
1 serving
onion powder
1 serving
seasoning
2 cups
chicken stock/broth
2 cups
spinach