INGREDIENTS
1 lb
small red potatoes, cut into fourths
2
carrots, sliced
1
red bell pepper, cubed
1
green bell pepper, cubed
1/2
red onion, cut into cubes
salt and pepper
1 tbsp
olive oil
1 1/2 lb
top sirloin steak, cut into one inch cubes*
Garlic Herb Butter:
1/2 cup
butter, room temperature
1/4 cup
freshly chopped parsley
4
garlic cloves, minced
1 tsp
fresh rosemary, chopped
1 tsp
fresh thyme, chopped
1/2 tsp
salt
1/4 tsp
pepper