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Butter Garlic Herb Steak Foil Packets

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

small red potatoes, cut into fourths

2

carrots, sliced

1

red bell pepper, cubed

1

green bell pepper, cubed

1/2

red onion, cut into cubes

salt and pepper

1 tbsp

olive oil

1 1/2 lb

top sirloin steak, cut into one inch cubes*

Garlic Herb Butter:

1/2 cup

butter, room temperature

1/4 cup

freshly chopped parsley

4

garlic cloves, minced

1 tsp

fresh rosemary, chopped

1 tsp

fresh thyme, chopped

1/2 tsp

salt

1/4 tsp

pepper